About Peria
OUR HISTORY
At Peria Masakan Negeri Sembilan, we bring the heart of Negeri Sembilan’s traditional cuisine to the city. Inspired by the cherished recipes of our grandmothers, we serve authentic Masakan Negeri Sembilan, just like it’s made back home. Every dish is crafted with love, from our daging salai (smoked meat) to our fiery bird’s eye chili, freshly grown right behind our restaurant.
Our goal is simple: to offer urban food lovers a genuine taste of masakan kampung that takes them back to their roots, no matter how far they are from home. With each bite, we aim to reconnect you with the flavors of Negeri Sembilan.
Located in the heart of Bukit Jelutong, Shah Alam, at 11-G, Pusat Perniagaan D’Bayu, Jalan Serambi U8/24, we invite you to experience the warmth and authenticity of Negeri Sembilan’s culinary heritage.
DISCOVER OUR DIFFERENCE
At Peria Masakan Negeri Sembilan, we take pride in delivering the authentic flavors of Negeri Sembilan, focusing on traditional recipes passed down through generations. Each dish is a celebration of heritage, lovingly crafted with fresh, local ingredients to give you an unforgettable taste of kampung-style cooking.
Daging Salai Lemak Cili Api
Our signature dish, daging salai, is made using tender smoked meat, simmered in a rich coconut milk broth spiced with freshly harvested cili api (bird’s eye chili) from our garden. It’s a perfect balance of smoky, creamy, and fiery flavors that are true to Negeri Sembilan’s culinary roots.
Rendang Negeri Sembilan
A bold and flavorful take on the classic rendang, slow-cooked to perfection with aromatic spices and herbs, delivering a deep, hearty flavor that’s sure to satisfy.
Masak Lemak Cili Api
Known for its iconic spiciness, our masak lemak dishes use freshly ground cili api to create a vibrant, fragrant sauce, blended with the richness of coconut milk and local vegetables or meat.
Peria Goreng Telur
This simple yet flavorful dish combines the slight bitterness of peria (bitter gourd) with the richness of scrambled eggs. Stir-fried to perfection, the softness of the eggs complements the crispiness of the peria, creating a balanced dish that’s both nutritious and delicious. It’s a favorite side that pairs well with many of our mains, offering a perfect combination of textures and flavors.
Ulam and Sambal Belacan
We offer a fresh selection of ulam (traditional Malay vegetables) paired with our house-made sambal belacan, delivering the perfect kick of spice and freshness.
Check Out Our Dishes
